May 11, 2023 · Bourdain’s third and final stop in Portland is at Apizza Scholls, a pizzeria famous for its incredible hand-made doughs and rules about how many toppings you can add (no more than three toppings and no more than one meat): “There are rules to the proper preparation and enjoyment of pizza.”. With a handful of heavily-tatted chefs, Tony ... Apizza Scholls, Portland: See 335 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #100 of 3,488 restaurants in Portland. Sausage & Mama - $31. Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish) Surf & Turf - $30 - Plain pie + House made Sausage & Anchovies. Tartufo2 The Electric Boogaloo - $30. Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*. SOUND UP! Andres, the crew & the dough are killing it. #meatballMama #pizza #pdxpizzaWhat’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004.Iceberg, radishes, cherry tomatoes & bacon bits. Eat.your.veggies." 299 likes, 17 comments - apizzascholls on June 21, 2022: "1st day of #Summer means The Green Goddess #Wedge is back.You are viewing Apizza Scholls prices confirmed by PriceListo at the following location: 4741 SE Hawthorne Blvd, Portland, OR 97215 US 1 (503) 233-1286. Prices shown in: USD. Show Price Change Data Beta. Menu 3:30 PM – 7:30 PM. Monday-Thursdays - Calzone days 3:30 PM – 8:00 PM. Copy of Menu 4:30 PM – 8:30 PM. Item.The East Coast-style pies at Apizza Scholls (4741 S.E. Hawthorne Blvd.) are widely considered Portland’s best, and the crowd waiting for tables at this Southeast Portland pizzeria is a testament ...Serving up quality pies rooted in Neapolitan tradition, Apizza goes heavy on the cheese, generous with the sauce, and hearty on the toppings. 4741 SE Hawthorne Blvd (at SE 47th Ave) Portland, OR ...Apizza Scholls has received a ton of awards and praise... it’s well deserved! Their pizza has good undercarriage, a flavorful sauce, and fantastic ingredients. We ordered a pep & ricotta combination, and then a margarita one… just phenomenal overall. 9.1/10. That is all. 2 likes. hannibalsmith 6/19/23, 3:33 a.m. 9.1. COVID update: Apizza Scholls has updated their hours, takeout & delivery options. 1697 reviews of Apizza Scholls "Got the Margherita pizza for $18 (you can only order by the pie here). The thin crusts are perfect--yeasty, slightly chewy, and they taste like artisan ciabatta. There is a wait to get in, but it's worth it. Apizza Scholls. 4.5. 261 Reviews. $30 and under. Pizzeria. Located in Portland, Oregon, Apizza Scholls serves Italian cuisine with a focus on fresh pizza. Each pizza is made with handmade dough as well as fresh … Apizza Scholls isn't cheap, but they also dish up truly massive and thick 18" pizzas. My New York Red was $26.00, but believe me when I say this would have easily fed four people a satisfying lunch or dinner. Star. Stars 3 and 4: How was the food? My New York Red at Apizza Scholls was good, but not without fault. Apizza Scholls, long beloved for its 18” neo-Neapolitan pies cooked to perfection in an electric oven, is arguably the one that started it all. Originally opened on a Christmas tree farm in Scholls, Ore., Apizza Scholls has been sending out simply excellent pizza for more than 20 years now (though they opened on Hawthorne in 2005).Apizza Scholls, Portland: See 335 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #100 of 3,487 restaurants in Portland.Good morning everyone. Over the years, a great many people have asked Brian Spangler & Kim Nyland for their pizza dough recipe. Richard Miscovich, a... Tomato sauce, mozzarella (whole milk & fresh), grana padano & extra virgin olive oil. Amatriciana - $25. Whole milk mozzarella, grana padano, lite sauce/chili flake/herbs/garlic, House cured Bacon & red onions. Apizza Margherita - $22. Our spin on the classic Margherita. This updated 2019 recipe for Apizza Scholls pizza differs from the 2011 version. Preferment percentages: 21% of recipe flour 26% of recipe water 25.5% of recipe yeast. Recommended flour for preferment is Central Milling Keith's Best Recommended flour for final dough is Central Milling ArtisanApizza Scholls 4741 SE Hawthorne Blvd. Portland, OR 97215 503-233-1286 In-house dining (Tables are 1st come 1st served) & take out daily 5pm - 9pm (or until sold out) Last seating is 9pm Phones orders from 4pm - 8:30pm. Calzone Monday - Thursday only We answer the phones beginning at 4pm for a scheduled pick up time after 5pm in 15 minute … Apizza Scholls is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. COVID update: Apizza Scholls has updated their hours, takeout & delivery options. 1693 reviews of Apizza Scholls "Got the Margherita pizza for $18 (you can only order by the pie here). The thin crusts are perfect--yeasty, slightly chewy, and they taste like artisan ciabatta. Apizza Scholls is carryout only, but they'll send you home with cans of soda or beer, or a growler. Apizza Scholls/Facebook. The folks here start answering the phone at 3 p.m. for takeout order pickup starting at 4 p.m. See the full menu on the Apizza Scholls website, and visit its Facebook page to see what’s new. COVID update: Apizza Scholls has updated their hours, takeout & delivery options. 1656 reviews of Apizza Scholls "Got the Margherita pizza for $18 (you can only order by the pie here). The thin crusts are perfect--yeasty, slightly chewy, and they taste like artisan ciabatta. There is a wait to get in, but it's worth it. What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004.Apizza Scholls 4741 SE Hawthorne Blvd. Portland, OR 97215 503-233-1286 In-house dining (Tables are 1st come 1st served) & take out daily 5pm - 9pm (or until sold out) Phones orders from 4pm - 8:00pm. Calzone …Apizza Scholls, Portland: See 337 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #104 of 3,748 restaurants in Portland.Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Games as of 7/1/21 ¢ 25 Burger Time Centipede Donkey Kong Frogger Galaga Gorf Joust Ms. Pacman Pacman Q*bert Broken Games Pole PositionDon't be afraid to add chorizo, jalapeños, or (our favorite) an egg to the dish. You've definitely never had a pizza like this! 19. Baby Doll Pizza. Instagram. Baby Doll Pizza is located right ... COVID update: Apizza Scholls has updated their hours, takeout & delivery options. 1656 reviews of Apizza Scholls "Got the Margherita pizza for $18 (you can only order by the pie here). The thin crusts are perfect--yeasty, slightly chewy, and they taste like artisan ciabatta. There is a wait to get in, but it's worth it. Mit der kalorienarmen Leichten Schorle Apfel wird das Leben leichter – auf erfrischend leichte Art. Mit nur 35 % Prozent Saft ist die Leichte Schorle Apfel ein …Apizza Scholls Poolish 7.85kg Flour 6.28kg Water @ 100˚F 4.46g Yeast Final Dough 31.41kg Flour (10kg + 10kg + 11.14kg) 17.12kg Water 0.88kg Salt 10.68g Yeast Notes: 60% Hydration Poolish - 0.0568% Yeast Final Dough - 0.0274% Yeast Here's the previous Apizza Scholls-like recipe that we had linked in the wiki.Reverse engineering apizza scholls IG post 8/22/21. « on: August 22, 2021, 01:11:30 PM ». My attempt at reverse engineering the latest apizza scholls formula that was posted on Instagram. The formula posted is for 100 pizzas so I divided all by 100 to get bakers percentage for one pie. Ended up with dough balls that are 717g a piece.Reviews for Apizza Scholls. 4.8 - 861 reviews. Add your comment. September 2023. Super delicious Gigantic pizzas. Recommend getting half and half so that you can get more options to try. One pizza is good for 3-4 friends. Tap beer options are good if you like IPA. They have tons of wine and bottled beer options.Author Topic: Apizza Scholls' Brian Spangler pie (Read 8737 times) 0 Members and 1 Guest are viewing this topic. Essen1. Lifetime Member; Posts: 7128; Location: Essen, Germany; Apizza Scholls' Brian Spangler pie « …Apizza Margherita - $22 Our spin on the classic Margherita Tomato sauce, mozzarella (whole milk & fresh), grana padano, fresh garlic, extra virgin olive oil & fresh basil after bake. Add Scalia anchovies for $2.00 more & make it a Coastal Apizza Amore - $26 Margherita plus Capicola (cured pork shoulder) Bacon Bianca – $ 24Apizza Scholls has received a ton of awards and praise... it’s well deserved! Their pizza has good undercarriage, a flavorful sauce, and fantastic ingredients. We ordered a pep & ricotta combination, and then a margarita one… just phenomenal overall. 9.1/10. That is all. 2 likes. hannibalsmith 6/19/23, 3:33 a.m. 9.1.Apizza Scholls 4741 SE Hawthorne Blvd. Portland, OR 97215 503-233-1286 In-house dining (Tables are 1st come 1st served) & take out daily 5pm - 9pm (or until sold out) Phones orders from 4pm - 8:00pm. Calzone …Jan 31, 2022 · Measure the temperature with a kitchen thermometer and turn off the stove when the temperature reaches 75°F. Now, combine flour and water in a bowl. Then add the ripe poolish (highly fluid yeast-cultured dough) into the bowl and mix it thoroughly. Source: Food Talks. If the dough is still sticky, no need to worry. 15K Followers, 1,234 Following, 1,070 Posts - See Instagram photos and videos from Apizza Scholls (@apizzascholls)Re: How to get rid of the water/Apizza Scholls « Reply #95 on: January 22, 2011, 10:13:27 PM » Marc, I was used to relating the poolish to the total formula water rather than the total formula flour.Mar 13, 2018 · Written By Peter Reinhart. Tuesday, 13 March 2018 Interviews. Note from Peter: I first met Brian Spangler about 18 years ago, when he owned a small mountain top artisan bread bakery outside of Portland, Oregon. He was hosting a meeting of the Board of Directors for the Bread Bakers Guild of America, and told me he someday hoped to open a place ... Sausage & Mama - $31. Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish) Surf & Turf - $30 - Plain pie + House made Sausage & Anchovies. Tartufo2 The Electric Boogaloo - $30. Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*. What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. in 2001. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004. Specialties: We are a small family business dedicated each and every day to making the finest and most delicious Italian food, from scratch. Our huge performance and demonstration kitchen (featuring our huge custom-designed and built clay oven) in the heart of downtown Tacoma is set up to serve at a completely different level. Our culinary art …Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Reheating our pies; We place our Cast Iron skillet in the oven & let it sit in there while to oven comes up to 450 degrees. After the oven comes to temp, place the slices in the skillet & set your timer for 2.5 minutes ...Mix well and leave on the countertop for approximately 12-14 hours. After the poolish is ready, mix the dough. Add the poolish and the remaining amounts of flour and water to the bowl of a stand mixer. Mix by hand or on low for just 30 seconds or so to incorporate the water into the flour a bit. Leave this roughly incorporated mixture to rest ...Apizza Scholls 18° 50 Top Pizza USA 2022. Ambiente essenziale e popolare per una pizza che ha impasto napoletano ma farcia americana, dai “pepperoni” al “salami”, compresa una serie di calzoni ripieni di ogni cosa, compresa la carne. Ciascuno può anche decidere di comporre la propria pizza come preferisce e chiederla un po’ più ...Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Reheating our pies; We place our Cast Iron skillet in the oven & let it sit in there while to oven comes up to 450 degrees. After the oven comes to temp, place the slices in the skillet & set your timer for 2.5 minutes ... What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. in 2001. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004. In a report listing the best pizza in every state, Taste of Home named Apizza Amore from Apizza Scholls the best in Oregon. Newberg restaurant secures Oregon’s only entry on OpenTable’s top ...Apizza Scholls is on the outskirts of Neo NY coal oven/hybrid style. The main guy/clientele looks quite a bit crunchy and crunchy types tend to have unfounded fears about bromate, but... it looks a little bit like a bromated flour crust. If I had to bet, though, I'd probably go with unbromated malted 14%ish flour at 62%ish hydration. ...Apizza Scholls, Portland: See 333 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #107 of 4,172 restaurants in Portland.Apizza Scholls - Portland, USA 19. Flour House - San Luis Obispo, USA 20. Forcella – New York, USA 21. Pizzeria Mozza - Los Angeles, USA 22. Roberta’s – New York, USA 23. Pizzeria Beddia - Philadelphia, USA 24. Mission Pizza Napoletana - Winston - Salem, USA 25. Inferno Pizzeria Napoletana - Darnestown, USA What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004. Apizza Scholls 4741 SE Hawthorne Blvd. Portland, OR 97215 503-233-1286 In-house dining (Tables are 1st come 1st served) & take out daily 5pm - 9pm (or until sold out) Phones orders from 4pm - 8:00pm. Calzone Monday - Thursday only We answer the phones beginning at 4pm for a scheduled pick up time after 5pm in 15 minute time slots. Sausage & Mama - $31. Plain pie plus House made sausage & Mama Lil’s Kick Butt goat horn peppers (Spicyish) Surf & Turf - $30 - Plain pie + House made Sausage & Anchovies. Tartufo2 The Electric Boogaloo - $30. Mozzarella (whole milk & fresh), Ricotta, mushrooms, grana padano, with Truffle Oil and sea salt. *No Sauce*.APIZZA SCHOLLS PIZZA TALK on YouTube 06.10.2020 FORMULA: Poolish 80% hydration poolish 14hr preferment at 74F CM Ketih’s Best flour with ascorbic acid for fermentation tolerance. Also adds to chew and crispness Final Dough 21K Poolish 50K Flour (CM ABC) 28K Water Salt 1.4% of total water and flour Yeast (didn’t say …Browse Getty Images' premium collection of high-quality, authentic Apizza Scholls stock photos, royalty-free images, and pictures. Apizza Scholls stock photos are available in a variety of sizes and formats to fit your needs.Apizza Scholls / Portland, OR. Regular price $34.00 Sale price $0.00 Unit price / per. Quantity. Bundle up! AUTOMATIC 15% DISCOUNT taken when you buy any 3 (or more) prints. Continue shopping > Add to Cart Art print of Apizza Scholl's, serving up (in this artist's opinion) the finest pizza in Portland from this historic 1912 storefront. ...Preheat stone on lowest oven rack at max temp for an hour. Place two cookie sheet pans on the rack above the stone (forming a new oven ceiling if you will). In my case this new ceiling is 4.5 inches above the rack with the stone on it and about 3 .75 inches above the stone itself. Continue the preheat.Back in July, I read an article that Portland, OR was the number one pizza city in the USA because of Apizza Scholls and Ken's Artisan Pizza. Although I'm not a pizza expert (I just like to eat it), I can see why Apizza Scholls receives the accolades. The crust is amazing--crispy on the outside and soft on the inside.Specialties: Pizza, salads & beer Established in 2004. Started out in Scholls, OR, moved into Portland in 2005You know what’s up. #tonygwynn #baseballTony Bourdain saying something only slightly intelligible about Bobby Flay during the PNW shoot of No Reservations. Supply your own caption. Something unple...Best Pizza in Portland, OR - Life of Pie Pizza, Ken's Artisan Pizza, Apizza Scholls, Lovely's Fifty Fifty, Oregon Wood Fired Pizza, Bull Run Pizza, Ranch PDX, Paladin Pie, Scottie's Pizza Parlor SE, Baby Doll Pizza What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004. Apizza Scholls is a company that operates in the Restaurants industry. It employs 11-20 people and has $1M-$5M of revenue. The company is headquartered in Portland, Oregon. Discover more about Apizza Scholls . Brian Spangler Work Experience & Education . Number of companies worked for. 1.Browse Getty Images' premium collection of high-quality, authentic Apizza Scholls stock photos, royalty-free images, and pictures. Apizza Scholls stock photos are available in a variety of sizes and formats to fit your needs.Baby Doughboy is keeping me busy, but I did find time to sneak out to Apizza Scholls for our 23rd stop this year. I have been to Apizza Scholls dozens of times, have had the opportunity to talk pizza with owner/founder Brian Spangler, and frequently read reviews of their pizza online. Surprisingly this visit was very different for Veggie … Serving up quality pies rooted in Neapolitan tradition, Apizza goes heavy on the cheese, generous with the sauce, and hearty on the toppings. 4741 SE Hawthorne Blvd (at SE 47th Ave) Portland, OR ... Apizza Scholls has received a ton of awards and praise... it’s well deserved! Their pizza has good undercarriage, a flavorful sauce, and fantastic ingredients. We ordered a pep & ricotta combination, and then a margarita one… just phenomenal overall. 9.1/10. That is all. 2 likes. hannibalsmith 6/19/23, 3:33 a.m. 9.1.Apizza Scholls has the light yet most fluffy pizza dough. This produces the most flavorful, tender but chewy, thin-crust pizza. The pizza always … Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Reheating our pies; We place our Cast ... Brian Spangler's famous Apizza Scholls!! Go get a slice!! Like and Subscribe for all things pizza! Watch reviews and watch as I set up my own pizza shop!Foll...Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Games as of 7/1/21 ¢ 25 Burger Time Centipede Donkey Kong Frogger Galaga Gorf Joust Ms. Pacman Pacman Q*bert Broken Games Pole PositionApizza Scholls has the light yet most fluffy pizza dough. This produces the most flavorful, tender but chewy, thin-crust pizza. The pizza always …Sparkasse Oberlausitz-Niederschlesien - Filiale Oppach. Dresdener Str. 8. 02736 Oppach. Telefon: +49 3583 603-0. E-Mail: [email protected]. Auf der Karte …This updated 2019 recipe for Apizza Scholls pizza differs from the 2011 version. Preferment percentages: 21% of recipe flour 26% of recipe water 25.5% of recipe yeast. Recommended flour for preferment is Central Milling Keith's Best Recommended flour for final dough is Central Milling ArtisanSpecialties: We are a small family business dedicated each and every day to making the finest and most delicious Italian food, from scratch. Our huge performance and demonstration kitchen (featuring our huge custom-designed and built clay oven) in the heart of downtown Tacoma is set up to serve at a completely different level. Our culinary art … Bowl of Olives - $5. Niçoise, Saracena and Herbed Sicilian. Veggie plate - $12. Roasted red peppers, mixed Italian olives, Italian semi dried tomatoes, sweet cherry peppers, Fior di Latte and grilled artichoke whole hearts. House Antipasti plate - $13. Mix of meat & veggie antipasti items. Meat plate - $12. Apizza Scholls is on the outskirts of Neo NY coal oven/hybrid style. The main guy/clientele looks quite a bit crunchy and crunchy types tend to have unfounded fears about bromate, but... it looks a little bit like a bromated flour crust. If I had to bet, though, I'd probably go with unbromated malted 14%ish flour at 62%ish hydration. ...Apizza Scholls or Ken's Artisan Pizza. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.Apizza Scholls, Portland: See 333 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #107 of 4,184 restaurants in Portland.Here’s the current lineup for our Video Games, located in the Arcade room on the East Side of the pizzeria. BurgerTime; Centipede; DigDug; Donkey Kong Specialties: Pizza, salads & beer Established in 2004. Started out in Scholls, OR, moved into Portland in 2005 For pizzaphiles, Apizza Scholls on Hawthorne Blvd in the Sunnyside neighborhood is the place to be, thanks to owner Brian Spangler's pies that please even the most discerning East Coaster slice lovers.
Bowl of Olives - $5. Niçoise, Saracena and Herbed Sicilian. Veggie plate - $12. Roasted red peppers, mixed Italian olives, Italian semi dried tomatoes, sweet cherry peppers, Fior di Latte and grilled artichoke whole hearts. House Antipasti plate - $13. Mix of meat & veggie antipasti items. Meat plate - $12.. Temple court restaurant beekman hotel
APIZZA SCHOLLS. 4741 S.E. Hawthorne Blvd. 503-233-1286. apizzascholls.com. Lunch, Saturday-Sunday; dinner, daily. $$. Portland's best pizza, bar none, and has been since Brian Spangler started ...Apizza Scholls, Portland: See 335 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #100 of 3,488 restaurants in Portland. COVID update: Apizza Scholls has updated their hours, takeout & delivery options. 1697 reviews of Apizza Scholls "Got the Margherita pizza for $18 (you can only order by the pie here). The thin crusts are perfect--yeasty, slightly chewy, and they taste like artisan ciabatta. There is a wait to get in, but it's worth it. Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Reheating our pies; We place our Cast Iron skillet in the oven & let it sit in there while to oven comes up to 450 degrees. After the oven comes to temp, place the slices in the skillet & set your timer for 2.5 minutes ...Preheat stone on lowest oven rack at max temp for an hour. Place two cookie sheet pans on the rack above the stone (forming a new oven ceiling if you will). In my case this new ceiling is 4.5 inches above the rack with the stone on it and about 3 .75 inches above the stone itself. Continue the preheat.Feb 4, 2022 · The latest Tweets from Apizza Scholls (@ApizzaScholls). Apizza Scholls - a pizza shop - we like baseball, basketball, hockey, science & truth. 4741 SE Hawthorne Blvd. Portla Apizza Margherita - $22 Our spin on the classic Margherita Tomato sauce, mozzarella (whole milk & fresh), grana padano, fresh garlic, extra virgin olive oil & fresh basil after bake. Add Scalia anchovies for $2.00 more & make it a Coastal Apizza Amore - $26 Margherita plus Capicola (cured pork shoulder) Bacon Bianca – $ 24What’s with the name Apizza Scholls? - Brian & Kim started out in Scholls, OR as a wood fired brick oven sourdough bakery, Olive Mountain Baking Co. After a few of years of trial & errors making pizzas for friends & family on our day off from making breads, we opened our pizzeria ‘Scholls Public House’ in January of 2004.Apizza Scholls Lunch Menu 11” Personal Pies – all have sauce unless noted as a white pie. Plain Pie - $10 Margherita - $11 - Fresh garlic & basil Marinara - $9 - No Cheese pie. Sauce, olive oil & herbs. Finished with Jacobsen salt, & arugula. Meatball & Onion - $14 - House Meatballs & red onion.Apizza Scholls / Portland, OR. Regular price $34.00 Sale price $0.00 Unit price / per. Quantity. Bundle up! AUTOMATIC 15% DISCOUNT taken when you buy any 3 (or more) prints. Continue shopping > Add to Cart Art print of Apizza Scholl's, serving up (in this artist's opinion) the finest pizza in Portland from this historic 1912 storefront. ...Nov 20, 2007 · Apizza Scholls, Portland: See 334 unbiased reviews of Apizza Scholls, rated 4.5 of 5 on Tripadvisor and ranked #103 of 3,467 restaurants in Portland. Jul 1, 2021 · Apizza Scholls A pizza shop . Apizza Scholls; Food & Drink ; Re-heating our pies; Vacation dates; Classic Arcade games; FAQ; Games as of 7/1/21 ¢ 25 Burger Time ... A little attempt at a clone of my favorite place! 1. Mootz, peach butter jam, caramelized onions, hot Chicago sausage, fennel, and a quark cheese finish 3. Mootz, pep, hot honey, and basil 4. Plain cheese 5. Crust shot of the first pizza 6. Pep and green olives 7. Cheese 8. Crust shot of cheese Hope you all enjoy -Marzullo’s Pizza15K Followers, 1,234 Following, 1,070 Posts - See Instagram photos and videos from Apizza Scholls (@apizzascholls).